Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting for Thanksgiving
As leaves change colors, fall arrives, bringing warmth and comfort. The Pumpkin Bundt Cake adds a special touch to Thanksgiving. It’s loved for its moist texture and the mix of spices.
This cake is filled with pumpkin, cinnamon, and nutmeg. It’s a hit since 2017, perfect for fall recipes. It’s easy to make and can be prepared ahead, making Thanksgiving baking less stressful.
The bundt cake’s beauty and taste make it popular. The aluminum bundt pan was introduced in 1950. It’s celebrated on November 15, National Bundt Pan Day. This recipe fits a 12-cup pan, serving up to 12 people.
The cake uses pure pumpkin, spices, and sugars. Chocolate chips add a special touch. You can also add your own toppings. The Pumpkin Bundt Cake captures the essence of fall, making it a great Thanksgiving dish.
Why Pumpkin Bundt Cake is Perfect for Thanksgiving
The Pumpkin Bundt Cake is a standout during Thanksgiving. It’s a perfect centerpiece for gatherings, inviting everyone to enjoy its rich flavors. Its moist texture adds to the festive mood, making any holiday party special.
This cake is known for its versatility. It’s filled with warm spices like cinnamon and nutmeg, capturing the essence of Thanksgiving. The cinnamon cream cheese frosting adds a creamy touch, making it a holiday favorite.
Pumpkin cake is also good for you. It’s made with pumpkins, spices, and sugars, offering a mix of flavors and textures. It’s simple to make, great for all bakers. Plus, it makes 12 slices, perfect for sharing with friends and family.
Adding this cake to your Thanksgiving table is a sure way to please everyone. It’s not just delicious but also a beautiful addition to your feast. It brings comfort and joy to the table, celebrating the season in style.
Key Ingredients for Pumpkin Bundt Cake
To make a tasty pumpkin bundt cake, you need to know the key ingredients. This dessert is warm and inviting, made with common baking items. The main parts are:
- 3 cups of all-purpose flour
- 5 large eggs
- 1 and 1/2 cups of light brown sugar
- 1/2 cup of granulated sugar
- 3 tablespoons of molasses
- 15 ounces of pure pumpkin puree
- 1 cup of vegetable oil
- Baking powder and baking soda
Spices add to the cake’s flavor, making it taste like fall. These spices are:
- 3 teaspoons of cinnamon
- 2 teaspoons of ginger
- 1 teaspoon of cloves
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of allspice
- Salt
Together, these ingredients make a moist and tasty cake. For extra richness, try a cream cheese frosting. It’s made with cream cheese, butter, confectioners’ sugar, and vanilla. Glazing with pecans adds a nice touch.
Want to make delicious Pumpkin Cake Bites? Check out this great recipe. It’s easy to follow and uses common ingredients. You’ll be able to make this fall treat with ease.
Preparing the Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting
Preparing pumpkin cake is a fun and rewarding task, especially as fall approaches. Start by heating your oven to 350 degrees Fahrenheit. The Pumpkin Bundt Cake needs 55 to 65 minutes to bake. Make sure to grease your Bundt pan with nonstick spray for easy removal.
To make the batter, mix wet ingredients like pumpkin puree, oil, and eggs in one bowl. In another, mix dry ingredients like flour, baking soda, and spices. This method ensures a smooth batter.
When both mixtures are ready, gently combine them. Pour the batter into the Bundt pan. Use a spatula to make a slight depression in the center. This helps the cake bake evenly.
For the frosting, soften the cream cheese and butter to room temperature. This step is key for a smooth frosting. Mix them together, then add confectioners’ sugar, vanilla, and milk. A bit of pumpkin pie spice can enhance the flavor.
This process makes a wonderful centerpiece for Thanksgiving. Enjoy the comforting spices and rich textures of this seasonal favorite!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 ¼ cups |
| Light brown sugar | 1 cup |
| Baking soda | 2 teaspoons |
| Pumpkin pie spice | 2 ½ teaspoons |
| Pumpkin puree | 15-ounce can |
| Cream cheese | 4 ounces |
| Unsalted butter | 1 tablespoon |
| Powdered sugar | 1 ½ cups |
| Milk | 1-2 tablespoons |
Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting: Step-by-Step Recipe
This section guides you through making a delicious pumpkin bundt cake. It’s filled with warm spices and topped with a rich cinnamon cream cheese frosting. Follow these steps to bake a moist, flavorful cake that’s perfect for any celebration.
Gather Your Ingredients
To start making the pumpkin bundt cake, gather all the ingredients you need:
- 1 ¾ cups of pumpkin puree (from one 15-ounce can)
- 2 cups of all-purpose flour
- 1 ½ teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- 1 cup of granulated sugar
- ½ cup of packed brown sugar
- 1 cup of vegetable oil
- 4 large eggs
Mixing the Batter
Here’s how to mix the batter:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices until evenly distributed.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until fully combined.
- Beat in the eggs one at a time, allowing each to incorporate fully before adding the next.
- Stir in the pumpkin puree until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring just until incorporated for a tender cake.
Baking in the Bundt Pan
Now, it’s time to bake the cake:
- Grease and flour your bundt pan to prevent sticking.
- Pour the batter evenly into the prepared bundt pan.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 1 hour in the pan before transferring it to a wire rack to cool completely.
Tips for a Perfect Bundt Cake
To make a great pumpkin bundt cake, pay close attention to detail and use the right techniques. Here are some key tips to help your cake come out perfectly every time.
- Grease the Pan: It’s important to grease the bundt pan well to stop the cake from sticking. Use butter and flour or a baking spray made for bundt cakes.
- Room Temperature Ingredients: Make sure all your ingredients, like eggs and butter, are at room temperature. This makes the batter smooth, leading to a moist and dense cake.
- Avoid Over-Mixing: Mix the batter just until it’s combined. Over-mixing can make the cake tough, which might ruin it.
- Cooling Technique: Let your cake cool in the pan for 10-15 minutes before taking it out. This helps it not break when you remove it from the pan.
- Variations: Don’t be afraid to try new things with your bundt cake recipes. Adding chocolate chips or nuts can make it taste and feel better.
Fixing bundt cake problems is easy. If your cake has cracks, it might be because it was over-baked. If it sinks in the middle, check that your leavening agents are fresh and your oven is at the right temperature. These tips can really help you succeed with bundt cakes.
How to Make Cinnamon Cream Cheese Frosting
Making the perfect cinnamon cream cheese frosting takes your pumpkin Bundt cake to new heights. It combines creamy texture with a warm cinnamon flavor. This makes it a great choice for decorating your cake. Follow these easy steps to make a frosting that will wow your guests at Thanksgiving.
Choosing the Right Cream Cheese
Choosing high-quality, full-fat cream cheese is key for the frosting’s taste and texture. Go for brands like Philadelphia or Organic Valley for the best flavor. Avoid low-fat cream cheese, as it can make the frosting too watery and lacking in richness.
Mixing the Frosting Ingredients
Once you have your cream cheese, gather the following ingredients:
- 8 oz cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon heavy cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Here’s how to mix the frosting:
- In a large mixing bowl, blend the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, continuing to mix until well combined.
- Add the heavy cream, cinnamon, and vanilla extract, mixing well until fluffy.
- Taste and adjust sweetness or cinnamon as needed for your taste.
Your creamy, flavorful cinnamon cream cheese frosting is now ready. It’s perfect for piping or spreading on your cooled pumpkin Bundt cake. It will make your cake decoration appealing and delicious, sure to impress your guests!
Decorating Your Pumpkin Bundt Cake
Make your pumpkin bundt cake look amazing with fun decorating techniques. A beautiful presentation makes the dessert even more special. Try drizzling cinnamon cream cheese frosting over the top, letting it flow down the sides. This simple trick adds a lot of elegance.
For extra style, add seasonal sprinkles or chopped nuts. Use small candies like pumpkins or leaves to decorate. Place these decorations evenly around the top for a balanced look.
Choose the right serving dish too. A fancy cake stand makes the bundt cake stand out. Add autumn decorations like mini pumpkins or leaves around the stand for a complete look.
Here are some creative ideas for your bundt cake decoration:
- Add edible gold or silver leaf for a hint of luxury.
- Dust lightly with powdered sugar for a snowy appearance, reminiscent of winter holidays.
- Use a stencil to create intricate designs with cocoa powder or cinnamon.
These frosting techniques and decoration ideas will make your pumpkin bundt cake the star of your Thanksgiving celebration.
Serving Suggestions for Your Thanksgiving Dessert
Pumpkin Bundt Cake is a great centerpiece for Thanksgiving. To make it even better, think about how to make it taste and look great. Try plating slices on festive platters to make a beautiful display for your guests.
For a perfect dessert pairing, choose drinks that go well with the cake’s spices and warm taste. Some great options are:
- Freshly brewed coffee
- Spiced tea
- Light dessert wines, such as Moscato
These drinks will make your Thanksgiving dinner even more special. Don’t forget to serve the cake with creamy cinnamon cream cheese frosting. You can also add pecans or whipped cream for extra festivity.
When cutting the cake, aim for slices that are just right. Each slice has about 379 calories, which is perfect after a big Thanksgiving meal. Watch as your guests enjoy every bite of this delicious dessert.
Storage Tips for Pumpkin Bundt Cake
Keeping your pumpkin bundt cake fresh is key. It ensures the cake stays moist and flavorful. If you’ll eat it in four days, room temperature is fine. Use an airtight container or plastic wrap to keep it moist.
For cakes with cream cheese frosting, refrigeration is best. This keeps the frosting creamy. Store it in the fridge for up to three days. Use a cake keeper to prevent moisture loss.
Freezing is great for longer storage. Wrap each slice in plastic wrap, then bag them. This method keeps the cake fresh for months. Label the bag with the date for easy tracking.
The table below shows the best storage methods and times:
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature (unfrosted) | Up to 4 days | Store in an airtight container. |
| Refrigeration (frosted) | Up to 3 days | Use a cake keeper or cover tightly. |
| Freezing (wrapped) | Up to 3 months | Wrap tightly and label with the date. |
Using these storage tips, you can enjoy every slice of your pumpkin bundt cake. It will stay delicious for a long time!
Why Everyone Loves Pumpkin Bundt Cake
The pumpkin bundt cake is loved for its rich flavors and unique texture. It captures the essence of fall perfectly. The cake combines the comforting taste of pumpkin with warm spices like cinnamon and nutmeg.
It brings back memories of Thanksgiving gatherings. Plus, it’s a great choice for festive baking all season long.
This cake is also easy to make. It only takes 20 minutes to prepare and 1 hour to bake. You can make it for up to 12 people, making it perfect for any event. You can top it with creamy frosting or festive decorations.
It’s also great for different diets. You can make gluten-free versions easily.
Because pumpkins are so closely associated with Halloween too, you could definitely whip this up for a Halloween party. You could even serve it alongside other fun Halloween treats, like Spooky Spider Cupcakes. Regardless, the pumpkin bundt cake is a favorite for its inviting flavors and simplicity.
