Brownie Truffles are Super Easy and Super Delicious!
Are you ready to try a treat that combines brownie richness with chocolate decadence? Brownie truffles, also known as “Brownie Balls”, are a super simple yet mind-blowingly decadent dessert.
There are several variations on this incredibly easy recipe…. from repurposing store-bought brownies (so YOU don’t have to do any baking aka “no-bake”)… to using a box-mix to make the starter brownies… (to save a ton of time)… or making your brownies from scratch.
We’ll focus on the second one, so it’s not the full “no bake” version, but still amazingly easy!
What Are Brownie Truffles?
Brownie truffles, also known as brownie balls, are small, tasty desserts. They mix rich brownie flavors with fun textures. To make them, you crumble brownies, mix with cream cheese, and coat in melted chocolate.
This creates a smooth chocolate shell around a gooey brownie center. They’re a hit among dessert lovers.
Making these treats is simple and fun. A recipe usually makes about 30 truffles, great for sharing or personal treats. After making, chill them for 20 to 30 minutes to set the chocolate.
They can stay fresh for a day at room temperature, a week in the fridge, or a month in the freezer.
These treats are also flexible. You can use milk, dark, or white chocolate for dipping. Brownie truffles are perfect for any event or just a special treat. Their mix of flavors and textures keeps dessert fans coming back for more.
The Irresistible Appeal of Brownie Balls
Brownie truffles are loved for their rich, fudgy taste and smooth texture. They capture the hearts of chocolate lovers everywhere. These treats satisfy dessert cravings and are easy to make, making them a favorite in many homes.
Creating these delightful balls is a fun activity for families too. This shared experience creates fun memories and brings joy to the kitchen.
Brownie truffles stand out in a world of desserts because of their versatility. Lots of people add their own touch with cocoa powder, powdered sugar, or nuts. And many others enjoy them with fresh berries like strawberries or raspberries, enhancing their taste and look… Are you drooling yet?
You can even try different chocolate coatings, like white chocolate, or a combination of both!
Thanks to their simple recipe and common ingredients, making these treats is fun and accessible for everyone.
Ingredients for Brownie Truffles
Making brownie truffles is easy, and only needs a few ingredients. Again, we’re going with the box mix variation, just to give you the “intermediate” level recipe that’s not fully “no bake” but also isn’t making brownies from scratch (for all you advanced pros).
If you want to go the “no bake” route, then just use pre-made brownies, and then give them a fun and delightful upgrade, following this recipe.
Essential Ingredients
To make classic brownie truffles, you need:
- 1 box (15.25 ounces) of brownie mix, such as Ghirardelli
- 8 ounces of cream cheese, softened
- 16 ounces of chocolate chip morsels for coating, preferably Guittard or Ghirardelli
The brownie mix is the base, giving a deep chocolate taste. Cream cheese adds creaminess and moisture. High-quality chocolate chips make the coating smooth and rich.
Optional Add-ins and Variations
Want to make your treats special? Try these brownie truffles variations:
- Crushed nuts for a delightful crunch
- Sprinkles for festive fun
- Flavored extracts like vanilla or peppermint to enhance taste
- Different types of chocolate for coating, such as white chocolate or dark chocolate
- Cocoa powder or powdered sugar for rolling, to add flavor and visual appeal
These extras let you add your personal touch. This way, every batch can be unique and delicious.
Step-by-Step Guide to Making Brownie Truffles
Making brownie truffles is a fun mix of baking brownies and enjoying chocolate. Follow this guide to turn your brownies into tasty truffles that everyone will enjoy.
Preparing the Brownies
Start by baking brownies with your favorite mix, following the instructions. Make sure not to overbake for a soft, fudgy texture. Let the brownies cool completely. Discard any hard edges and use only the moist center for mixing.
Mixing the Ingredients
In a large bowl, crumble the cooled brownies, leaving out hard pieces. Add softened cream cheese to the brownies. This mix is key for a smooth consistency. Use a fork or mixer to mix well, creating a creamy center that makes the truffles irresistible.
Forming the Brownie Balls
Use a small cookie scoop to portion the brownie mix into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. After forming all the balls, freeze them for about 30 minutes. This step firms the balls, making the next step easier.
Dipping in Chocolate
To coat the truffles, melt chocolate chips in a microwave-safe bowl in 30-second increments. Once melted, dip each ball into the chocolate, using a fork for even coverage. Let excess chocolate drip off before placing the truffles back on the parchment paper. You can add toppings like chopped nuts or sprinkles before the chocolate hardens.
Storing and Freezing Brownie Truffles
Storing brownie truffles right keeps them fresh and tasty. Store them in an airtight container in the fridge for up to a week. If you want to enjoy them later, freezing is a good option. They can be frozen in a freezer-safe container or bag for up to three months.
Before eating, let the truffles sit at room temperature for about five minutes. This makes the chocolate coating softer and each bite more enjoyable. Remember, you can also store them at room temperature in an airtight container for up to three days.
For brownie truffle lovers, storing and freezing them right is key. Let your brownies cool completely before making truffles. A fork helps crumble the brownies evenly. You’ll get about 28 truffles, each about 1.5 inches in diameter.
This treat is great to enjoy now or save for later. It’s a convenient dessert choice!
Serving Suggestions for Brownie Truffles
Serving brownie truffles can make any event unforgettable. Use a decorative platter to show off these treats. Add festive cupcake liners for a welcoming look, great for parties.
Pairing the truffles with fresh fruits like strawberries or raspberries is a hit. It complements the chocolate flavor perfectly. A drizzle of chocolate sauce or caramel adds a rich touch. Whipped cream on top offers a light contrast.
For a personal touch, add colorful sprinkles or nonpareils. These add a festive flair.
The serving size is about 24 to 30 pieces, perfect for sharing. Refrigerate them for at least an hour to get the right texture. This ensures the best taste. Store them in an airtight container in the fridge for a few days or freeze for up to three months.
Still feeling chocolate cravings? For more ideas, check out this link on Halloween cream cheese swirl brownies.
Customize Your Brownie Truffles
Customizing brownie truffles is a fun way to make desserts your own. You can try different coatings and toppings. You can use white, dark, or milk chocolate to change the taste.
Here are some ideas for customizing brownie truffles:
- Try nuts, coconut flakes, and colorful candy pieces as toppings.
- Use vanilla or mint extracts to add more flavor.
- Make fun shapes with silicone molds for special occasions.
- Use different sizes like hearts and rounds for a nice look.
Adding a personal touch is easy with chocolate dips. Heat the chocolate, dip the truffles, and sprinkle toppings before it hardens. This makes the truffles taste better and keeps the sprinkles on.
Storing your brownie truffles is easy. You can keep them on the counter, in the fridge, or even freeze them. Each truffle has 120 calories, so they’re a sweet treat that’s not too bad for you.
Perfect Occasions for Brownie Truffles
Brownie truffles are perfect for many occasions, making them a hit at any event. They are small and easy to share, great for birthdays, weddings, and holidays. These truffles not only taste amazing but also look great on dessert tables, pleasing everyone.
Take brownie truffles to potlucks or family gatherings to make the dessert table better. They come in many flavors, so there’s something for everyone. You can also put them in pretty boxes or tins as gifts at special events. A little bit of sweetness can bring a lot of happiness to your loved ones.
For Halloween, pair brownie truffles with other spooky treats for a fun touch. Add festive decorations to match the holiday’s mood. For instance, mummy brownie bites can look great with them. Brownie truffles are always a great choice for any event, leaving a lasting impression on your guests.
More Delicious Variations of Brownie Truffles
Brownie truffles are super versatile, offering many variations for different tastes. You can make mint chocolate truffles by adding peppermint extract. They’re great for the holidays. Adding crunchy elements like almonds or cashews makes each bite more fun.
For a richer treat, try adding caramel to the truffle center. It creates a gooey contrast to the fudgy outside. You can also use unique coatings like strawberry or butterscotch for a special touch. These changes keep your truffle experience exciting and new.
There are countless ways to make brownie truffles even better. You can use a boxed mix or make them from scratch.
Don’t miss out on fall flavors too. Check out pumpkin dessert recipes to mix with your brownie truffles for amazing flavors.
