Easy Cherry Cheesecake Bars: Classic Christmas Dessert Recipe
These easy Cherry Cheesecake Bars bring joy and sweetness to holiday gatherings. They’re absolutely perfect if you’re looking for a simple yet yummy Christmas dessert recipe. The no-bake cheesecake — “no-bake” unless you’re making your own crust, which we have instructions for below — has a creamy filling over a buttery graham cracker crust. It’s topped with fresh cherries for a tart touch.
These bars are vibrant and full of festive flavors. They’re perfect for sharing with family and friends during the holiday season.
Cherry season is from May to July, making it great for using fresh cherries. Fresh cherries add better texture and flavor than jarred ones. Philadelphia full-fat cream cheese makes the filling creamy.
Choosing rich, deep-colored cherries ensures the bars are sweet. Get ready to impress your guests with this simple yet delightful festive dessert!
Why Cherry Cheesecake Bars are Perfect for Christmas
Cherry cheesecake bars capture the essence of Christmas. They offer rich flavors and a stunning look for the holiday table. The bright red cherry topping adds a festive touch, matching the season’s colors.
These bars are a joy to look at, making any celebration more special. They add warmth to family gatherings, creating lasting memories.
This dessert brings back fond holiday memories for many. It’s more than a treat; it’s a symbol of joy and togetherness. Making cherry cheesecake bars is easy, so anyone can impress guests during the holiday rush.
These bars are great for serving big groups. They can be cut into 16 to 20 pieces, fitting all appetites. They use organic and gluten-free ingredients, pleasing health-conscious guests without losing flavor.
Cherry cheesecake bars impress at any event, from family dinners to big parties. Or, for a different cheesecake bar recipe that can either complement these bars or offer an alternative, check out this other fabulous holiday dessert.
Key Ingredients for Cherry Cheesecake Bars
To make delicious cherry cheesecake bars, you need the right ingredients. These ingredients make the bars taste great and feel good in your mouth. Here’s a list of what you’ll need and why it’s important.
Graham Crumbs
Graham crumbs are the base of the crust. You can buy them or make your own. This step adds sweetness and crunch, making the crust perfect.
Butter
Melted butter holds the crumbs together and adds flavor. It’s key for a crust that’s both tasty and cohesive.
Cream Cheese
Softened cream cheese is the heart of the cheesecake. Choose a brand you like for the best taste. Softened cream cheese blends well with other ingredients, making the filling creamy.
Sugar and Heavy Cream
White sugar sweetens the cheesecake and enhances its flavor. Heavy cream makes the cheesecake fluffy and luscious. Together, they make the cheesecake layer irresistible.
Cherry Pie Filling
Cherry pie filling adds sweetness and tartness. You can use a store-bought or homemade filling. It’s what makes the bars special.
| Ingredient | Measurement |
|---|---|
| Graham Crumbs | 2 cups |
| Butter | 6 tablespoons, melted |
| Cream Cheese | 16 ounces |
| Sugar | ½ cup |
| Heavy Cream | ½ cup |
| Cherry Pie Filling | 21 ounces (1 can) |
With these ingredients, you can make amazing cherry cheesecake bars. They’ll impress anyone. For more dessert ideas, check out this collection of fall-themed pumpkin dessert recipes.
Step-by-Step Recipe for Cherry Cheesecake Bars
Making a memorable dessert is simple with this recipe. Follow these easy dessert instructions to make cherry cheesecake bars that will wow your guests.
Preparing the Crust
Start by lining an 8 x 8-inch baking dish with parchment paper. Mix 2 cups of graham cracker crumbs with ⅓ cup of melted butter in a bowl. Stir until it’s well combined, then press it into the dish to make the crust. Bake at 325°F for 12 to 15 minutes, then let it cool.
Making the Cream Cheese Filling
Beat 2 bricks (8 oz each) of softened cream cheese and ½ cup of granulated sugar in a bowl until it’s light and fluffy. Add 1 teaspoon of pure vanilla extract for flavor. Whip ½ cup of heavy cream until stiff peaks form, then fold it into the cream cheese mixture until smooth.
Adding the Cherry Pie Layer
Spread the cream cheese filling over the cooled crust. Spoon 18 oz (or 540 mL) of store-bought cherry pie filling on top, spreading it evenly. Chill the cheesecake bars in the fridge for at least 4 hours, or overnight, for the best texture.
Time Management: Prep Time and Setting Time
Planning is key to making your Cherry Cheesecake Bars perfect. The cherry cheesecake prep time is about 25 minutes. This includes making the crust, filling, and cherry topping. It’s a quick way to enjoy a delicious dessert.
After preparing, let the bars chill in the fridge for at least 2 hours. Chilling them overnight makes the flavors and texture even better. This waiting time makes your dessert a hit at any holiday party.
These bars serve 16 people, perfect for parties. They’re easy to make, so you can relax and enjoy the moment. Make sure to plan your time well for a stress-free dessert experience.
Storing and Serving Your Cherry Cheesecake Bars
Once your Cherry Cheesecake Bars are ready, it’s important to store them right. This keeps their flavor and texture fresh. Here are some tips for storing and serving this tasty dessert.
Airtight Storage Options
After you’ve had your first bites, store any leftovers in an airtight container. This keeps them fresh for up to 7 days in the fridge. It also stops them from picking up other smells, keeping their cherry and cream cheese taste just right.
Freezing for Later Enjoyment
Freezing is a great way to save some for later. Wrap the bars tightly in plastic wrap, then put them in an airtight container. They can stay frozen for up to 3 months. To enjoy them again, thaw them in the fridge overnight. This keeps their creamy texture and strong flavors, making every bite a delight.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 7 days | Use an airtight container to keep flavors intact. |
| Freezer | Up to 3 months | Wrap tightly and thaw in the fridge overnight before serving. |
For more ideas on enhancing your culinary skills, visit this recipe. It shows how to make comforting dishes even better.
Making Variations of Cherry Cheesecake Bars
Cherry cheesecake bars are a canvas for endless dessert creativity. By adding different toppings and flavors, you can make unique versions that everyone will love. Try adding blueberries or strawberries to mix things up and make it look great too.
Adding almond or vanilla extracts to the cream cheese filling can really boost the flavor. Swapping cherries for red sweet cherries or using seasonal fruits like raspberries can also add a fun twist. These changes keep the classic taste while introducing new flavors.
| Variation | Key Ingredient Change | Flavor Profile |
|---|---|---|
| Blueberry Swirl | Blueberry preserves | Sweet and tangy |
| Chocolate Cherry | Melted dark chocolate | Rich and decadent |
| Raspberry Cheesecake Bars | Fresh raspberries | Fruity and refreshing |
| Citrus Zest | Lemon or lime juice | Bright and zesty |
Trying out these variations keeps your desserts exciting and shows off your creativity. Or, for a completely different dessert idea as you plan your menu, check out this easy guide to Pumpkin Dump Cake.
